“…Cadiz, sweet Cadiz! is the most delightful
town I ever beheld…,” wrote Lord Byron to his mother in 1809.
Byron was entranced by the town and “the
most beautiful women in Spain”, whom he declared were charming and pretty and
graceful. In fact, they were a voluptuous delight the staid English could
barely imagine.
 |
| Narrow alleys lead to ancient squares |
Cadiz may no longer hold the allure of the
exotic, after all, the Costa is just around the corner, but there is still
plenty to be besotted with.
Founded by the Phoenicians in 1100BC, Cadiz
is a peninsular-island on the Atlantic Coast. Less than a day’s drive from
Lisbon to the west or southeast across the Straits of Gibraltar to Morocco,
Cadiz enjoys a location, which is simultaneously isolated and strategic.
Seville, Cordoba, Ronda and Granada are hours away. Jerez, the home of sherry, is a day return
trip. Coto de Donana, the largest national park in Europe and the habitat of
wildlife and numerous species of birds, lies to the west. And to the east, the vast wild beaches of the
Costa de la Luz are probably the most untouched in Europe.
Once the launching point for ships sailing
to the newly discovered lands of America, today Cadiz is a quiet, laid-back
resort where Spanish holidaymakers enjoy the surf and wide sandy beaches.
 |
| Sun and surf in Cadiz |
Cadiz old town is a warren of narrow
alleyways, once the salty haunt of sailors and vagabonds. Next door is new
Cadiz, a strip of high rise hotels and apartments overlooking the sea. The two
worlds collide when the promontory of the modern town meets the headland of the
old town.
The old town, preserved from development by
its ocean fortifications, is a relic of the 18th century when Cadiz
was at its most prosperous. The plazas, both grand and intimate, the churches,
public buildings, turreted houses and golden domed cathedral, were financed by
the gold and silver trade. With loads of Spanish loot floating around, no
wonder Cadiz developed a reputation for indulgence.
 |
The old town's golden domed cathedral sparkles in the sun |
European merchants spent their wealth
embellishing the city. All the routes from America converged here, so to keep
an eye on the movement of ships in the port, the merchants finished off their
mansions and palaces with watchtowers. Today, 126 of the original 160
watchtowers are still standing. The Torre Tavira, the tallest tower in the
city, has a camera obscura, an idea of Leonardo Da Vinci’s, which reflects a
panoramic view of the city.
A leisurely stroll over a few hours is all
you need to take in the entire old town. And wherever you walk, whether through
the parks on the fringes of town or down back streets, a glimpse of the sea is
just around the corner.
Cadiz has endured its share of drama and
violence, withstanding a siege by Napoleon’s troops and falling to the forces
of Franco’s dictatorship. The decisive Battle of Trafalgar, waged off this
coast in 1805, remains a wound in Spain’s side. The Anglo-Spanish Maritime War
may be over, but the locals seem to be still smarting from the notorious raid
and sacking of the town by Sir Francis Drake in 1587. In an audacious attempt
to gain control of trade with the New World, El Draque (The Dragon, as the
Spanish called Drake) destroyed up to thirty of the ships the Spanish were
assembling against the English.
The site of Drake’s attack is Playa de la
Caleta, a pretty beach with seafood restaurants inside the old harbour wall.
The beach is flanked by the fortresses of Santa Catalina on the western tip of
the headland and San Sebastian, at the end of the protective arm of the wall.
Jutting out to sea, San Sebastian Castle is home to the Faro (lighthouse) but
is open to the public by appointment only.
Given its century after century history of
being fought over and occupied, it’s ironic the atmosphere today is so relaxed.
The town feels safe to walk around and unlike so many towns in Spain, is not
over run with pickpockets, bag-snatchers and car thieves. Perhaps its size
means fewer places to hide or perhaps there are richer pickings in the pockets
of English, American and northern European tourists elsewhere. For one thing
you won’t find in Cadiz, is hordes of tourists. Yes, you will find people on
holiday, but these are overwhelmingly Spanish, largely Andalusians escaping the
excruciating inland summer heat. Unemployment in Andalusia is high and much of
the available work tends to be seasonal whether as an agricultural labourer, a
waiter or a concierge. The overall
effect is to lower prices, maintaining restaurants and hotels at a level
affordable for the Spanish consumer.
During July and August, the Gaditanos (Cadiz
was named Gadir by the Phoenicians) get down to an abundance of consumption,
especially in the fish restaurants specialising in Gaditian cuisine which
dominate the town. Stalls selling fried
fish operate along the beach and it’s likely English seamen took the dish home
to the East End of London from Cadiz, because this is where takeaway fried fish
originated.
Although Cadiz seems relatively wholesome
and void of some of the tack associated with Malaga and the Costa del Sol, it
covets its tradition of liberalism and tolerance. Certainly Lord Byron seemed
to be looking forward to just that when he described his ride through Portugal
and Spain to Cadiz.
The first canto of Childe
Harold’s Pilgrimage salivates at the delights awaiting:
“But Cadiz, rising on the distant
coast,
Calls forth a sweeter, though
ignoble praise.
Ah, Vice! How soft are thy
voluptuous ways!
While boyish blood is mantling, who
can ‘scape
The fascination of thy magic gaze?”
 |
| Byron had a great time in Cadiz |
The clean water sparkles in the sunlight,
coarse golden sand, combed daily for rubbish, is spotless. Senoritas flirt
cheekily with their amigos, while aging Don Juans and their senoras laze,
languid and sensuous, on the banana lounges. Beach bars continue serving drinks
and snacks throughout the afternoon and, as a place to while away the siesta
hours when the rest of Cadiz is literally deserted, the lure of the beach is
almost irresistible.
Cadiz is definitely old Spain and in mid
summer the siesta is adhered to with a vengeance. Between 2pm and 3pm locals go
into a feeding frenzy. In packed restaurants waiters thrust giant platters of
fresh and fried seafood upon tables crowded with families and friends. Crab
legs are crushed ruthlessly and devoured without any false homage to etiquette.
Squid, anchovies, plaice, red mullet and hake make up the traditional Cadiz
platter while prawns, lobster, shellfish and shrimp parcels satisfy the more
restrained.
You soon realise the wisdom of partaking in
this feast; otherwise you run the risk of siesta time starvation. Because once
the shutters come down for the afternoon, you may have to wait until 9 or 10pm
before they go back up again.
What to do all afternoon with everything
closed? Well, you could go to the beach. Or, you could spend the time engaged
in that indoor activity which Lord Byron was so enamoured of. Byron seemed to
set out on his travels intending to bonk his way around southern Europe and
from several accounts, he succeeded. But it was the Girl of Cadiz who captured his imagination like no other. No
English ice-maiden when it came to love, the Spanish girl, in Byron’s case an
admiral’s daughter, flashed her fiery eyes and tossed her dark silken tresses
in one big come-on.
However you spend your time in this busy
port, the sting of sea spray and salty air will linger in the senses and
Cadiz’s easy-going, slightly seedy charm will seduce you.
Reading: Childe
Harold’s Pilgrimage and The Girl of
Cadiz by Lord Byron
No comments:
Post a Comment